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We're Not Just Loafing
In watching, helping, tasting, and encouraging, I have noticed some ways that bread gives insight into our prayer life.

Rob Goodman
Apr 22, 20203 min read
19 views
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Delicata Squash- No Peeling Necessary!
There’s no peeling necessary since its thin skin is edible.
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Nov 2, 20191 min read
8 views
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Pumpkin: Sweet or Savory?
Whether you like your pumpkin sweet or savory there is a bountiful harvest or recipes available to satisfy any craving.
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Oct 25, 20191 min read
10 views
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Fresh Herbs for Cooking
The herb mix in this recipe is fantastic, but have also substituted whatever seasonal mix is in my garden.
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Oct 18, 20191 min read
21 views
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Toasting the End of the Week
As we considered the extension of hospitality in breaking bread earlier this week, we began to talk about ways of using the ordinary to...
Jennifer Goodman
Oct 11, 20191 min read
10 views
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The Joys of Poppers
Our extended hot temperatures have left me with very little creativity in the kitchen. I want to focus on fall squash and greens, but the...
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Oct 4, 20191 min read
18 views
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Real Food Tastes Better
Eat food that doesn’t need a label

Rob Goodman
Sep 27, 20191 min read
12 views
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Falling for Caprese
As I look at the blooms on my fall tomatoes, smell the inviting fragrance of my compact basil, and feel the hint of cooler weather in the...
Jennifer Goodman
Sep 20, 20191 min read
19 views
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The Flavor of Knowledge
Recently we watched the Netflix documentary series based on Samin Nosrat’s book Salt, Fat, Acid, Heat. The cinematography is beautiful,...
Jennifer Goodman
Sep 13, 20191 min read
9 views
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Stop and Smell the ... Dinner
About a year ago, I was intrigued to read about the neuroscience of wine tasting in an article from NBC News. It seems that process of...

Rob Goodman
Sep 6, 20191 min read
12 views
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