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Rob Goodman
Apr 22, 20203 min read
We're Not Just Loafing
In watching, helping, tasting, and encouraging, I have noticed some ways that bread gives insight into our prayer life.
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Nov 2, 20191 min read
Delicata Squash- No Peeling Necessary!
There’s no peeling necessary since its thin skin is edible.
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Oct 25, 20191 min read
Pumpkin: Sweet or Savory?
Whether you like your pumpkin sweet or savory there is a bountiful harvest or recipes available to satisfy any craving.
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Oct 18, 20191 min read
Fresh Herbs for Cooking
The herb mix in this recipe is fantastic, but have also substituted whatever seasonal mix is in my garden.
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Jennifer Goodman
Oct 11, 20191 min read
Toasting the End of the Week
As we considered the extension of hospitality in breaking bread earlier this week, we began to talk about ways of using the ordinary to...
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Oct 4, 20191 min read
The Joys of Poppers
Our extended hot temperatures have left me with very little creativity in the kitchen. I want to focus on fall squash and greens, but the...
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Rob Goodman
Sep 27, 20191 min read
Real Food Tastes Better
Eat food that doesn’t need a label
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Jennifer Goodman
Sep 20, 20191 min read
Falling for Caprese
As I look at the blooms on my fall tomatoes, smell the inviting fragrance of my compact basil, and feel the hint of cooler weather in the...
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Jennifer Goodman
Sep 13, 20191 min read
The Flavor of Knowledge
Recently we watched the Netflix documentary series based on Samin Nosrat’s book Salt, Fat, Acid, Heat. The cinematography is beautiful,...
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Rob Goodman
Sep 6, 20191 min read
Stop and Smell the ... Dinner
About a year ago, I was intrigued to read about the neuroscience of wine tasting in an article from NBC News. It seems that process of...
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