Food Friday

Experience the Horizons Community

Apr 22, 20203 min read

We're Not Just Loafing

In watching, helping, tasting, and encouraging, I have noticed some ways that bread gives insight into our prayer life.

19 views0 comments

Nov 2, 20191 min read

Delicata Squash- No Peeling Necessary!

There’s no peeling necessary since its thin skin is edible.

8 views0 comments

Oct 25, 20191 min read

Pumpkin: Sweet or Savory?

Whether you like your pumpkin sweet or savory there is a bountiful harvest or recipes available to satisfy any craving.

10 views0 comments

Oct 18, 20191 min read

Fresh Herbs for Cooking

The herb mix in this recipe is fantastic, but have also substituted whatever seasonal mix is in my garden.

20 views0 comments

Oct 11, 20191 min read

Toasting the End of the Week

As we considered the extension of hospitality in breaking bread earlier this week, we began to talk about ways of using the ordinary to...

10 views0 comments

Oct 4, 20191 min read

The Joys of Poppers

Our extended hot temperatures have left me with very little creativity in the kitchen. I want to focus on fall squash and greens, but the...

18 views0 comments

Sep 27, 20191 min read

Real Food Tastes Better

Eat food that doesn’t need a label

11 views0 comments

Sep 20, 20191 min read

Falling for Caprese

As I look at the blooms on my fall tomatoes, smell the inviting fragrance of my compact basil, and feel the hint of cooler weather in the...

18 views0 comments

Sep 13, 20191 min read

The Flavor of Knowledge

Recently we watched the Netflix documentary series based on Samin Nosrat’s book Salt, Fat, Acid, Heat. The cinematography is beautiful,...

9 views0 comments

Sep 6, 20191 min read

Stop and Smell the ... Dinner

About a year ago, I was intrigued to read about the neuroscience of wine tasting in an article from NBC News. It seems that process of...

12 views0 comments