Whether you like your pumpkin sweet or savory there is a bountiful harvest or recipes available to satisfy any craving. Here's a few to get your started!
Pumpkin Puree by Alton Brown
- Use for baking or throw 2 T. into your morning oatmeal with pumpkin pie spices and a bit of maple syrup. Check out the bonus video “Three way to use the pumpkin seeds”
Pumpkin Roulade with Ginger Buttercream by Ina Garten
- Think rolled pumpkin cake like a Swiss Roll or German yule log
Spicy Butternut and Kale Chopped Salad by Sara Forte
- A savory salad that uses butternut squash and pepitas (hulled, roasted pumpkin seeds)